Description
From Canyon Bakehouse, Gluten-Free Plain Bagels Are A Blank Canvas For Your Favorite Creations. From Scrambled Eggs To An Avocado Smash, The Sky’S The Limit (And This Pastry Is Also Gluten-, Soy- And Nut-Free. Plus, When You Buy 4, You Save Even More! Nutritional Facts: Energy 252.53 Kcal, Fat 6.06 G, Saturated Fat 1.01 G, Carbohydrates 45.45 G, Sugars 3.03 G, Fiber 3 G, Protein 3.03 G, Salt 1.15 G, Calcium 0.04 G, Iron 0.00073 G.Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Extra Virgin Olive Oil, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate, Yeast, Sea Salt, Natural Enzymes.




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