Description
Gluten Free Vegan Egg Replacer Is A Simple, Clean, And Easy-To-Use Vegan Baking Essential. Great For Muffins, Cakes, Cookies, Quick Breads And More. Nutritional Facts: Energy 300 Kcal, Carbohydrates 80 G, Fiber 10 G, Salt 8 G, Iron 0.0036 G.Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.



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